Blisma Flavoured Tea
Blisma Vanilya—Vanilla Flavoured Tea
A sensory masterpiece, Blisma Vanilya elevates Ceylon’s finest black tea with the luxurious
embrace of Madagascar bourbon vanilla.
Vanilla’s journey into Ceylon tea began in the 19th century when French colonists first introduced vanilla orchids to Indian Ocean islands. Blisma’s master tea tasters spent a decade perfecting the alchemy between vanilla and Ceylon tea, discovering that vanilla’s 250+ aromatic compounds harmonise best with Nuwara Eliya’s floral black tea base.
The Alchemy of Blisma’s Vanilla Taste
The creation of Vanilya is a masterful alchemy of tradition and innovation. We begin with
handpicked Ceylon tea leaves carefully withered to perfect suppleness. These premium leaves are then gently enveloped in Madagascar’s finest vanilla essence through a proprietary cold-fusion process, allowing the natural oils to penetrate each leaf without compromising its delicate structure.
This meticulous craft yields a cup of liquid elegance; smooth, fragrant and perfectly balanced,with every sip revealing new layers of vanilla’s warm, honeyed embrace. Unlike simple infusions, our process ensures the vanilla’s essence becomes one with the tea leaf itself, creating an experience that lingers long after the last drop.
handpicked Ceylon tea leaves carefully withered to perfect suppleness. These premium leaves are then gently enveloped in Madagascar’s finest vanilla essence through a proprietary cold-fusion process, allowing the natural oils to penetrate each leaf without compromising its delicate structure.
This meticulous craft yields a cup of liquid elegance; smooth, fragrant and perfectly balanced,with every sip revealing new layers of vanilla’s warm, honeyed embrace. Unlike simple infusions, our process ensures the vanilla’s essence becomes one with the tea leaf itself, creating an experience that lingers long after the last drop.