Blisma Herbal Tea
Blisma Canelle—Cinnamon Herbal Tea
A radiant infusion of warmth and spice, Blisma Canelle captures the essence of Ceylon’s prized true cinnamon in its purest form. This exquisite herbal tea features delicate curls of Cinnamomum verax bark, carefully hand-rolled to preserve their precious oils and natural sweetness.
Cinnamon’s legacy in Sri Lanka stretches back over 4,000 years, when ancient traders called it “the spice of kings.” Blisma Canelle revives this regal heritage using cinnamon from family-owned estates in Rakwana Ambilipitiya.
Blisma Canelle offers a sophisticated flavour profile with each cup delivers a comforting embrace of spice that lingers like a sunset, warming both body and spirit with its golden-amber hue.
The Art of Crafting Blisma Cinnamon Tea
The creation of Blisma Cinnamon Tea is a meticulous dance between tradition and precision. Only the finest inner bark from 2-year-old cinnamon shoots is hand-harvested during the rainy season when oil content peaks. Each delicate quill, harvested during the dew-kissed hours of dawn, is gently unfurled and slowly dried in sunlit bamboo trays, locking in its golden oils and honeyed warmth.
Master blenders then orchestrate a perfect harmony of spice and sweetness, balancing the
cinnamon’s natural vibrancy with a whisper of complementary botanicals. The result is a tea of radiant depth, each sip a testament to patience, purity, and the untouched splendour of Sri
Lanka’s spice gardens.
Blisma Canelle not just a sensory delight, but a therapeutic ritual backed by rigorous scientific validation
Blisma Red—Ginger Herbal Tea
Blisma fiery elixir harnesses the ancient power of ginger in its purest form. This vibrant herbal infusion combines sun-dried Ceylon ginger rhizomes with subtle citrus undertones, creating a golden-hued brew that warms from within.
The Art of Crafting Blisma Red
Ginger tea’s legacy in Sri Lanka stretches back over 2,000 years to Ayurvedic healing traditions, where it was revered as the universal medicine.
Blisma Red’s exceptional quality begins with hand-selected “Maha” ginger roots harvested at
peak maturity from Sri Lanka’s ginger triangle in the central highlands. Only the plumpest, goldenfleshed rhizomes are hand-selected at peak potency, then cold-pressed to extract their vibrant essential oils.
The roots undergo artisanal processing: first washed in mineral-rich spring water, then sliced and dried using proprietary infrared technology that locks in 30% more gingerol than conventional methods.
This precious ginger essence is gently married with premium Ceylon tea leaves through a slow, temperature-controlled infusion that preserves every fiery nuance. As the blend rests in
earthenware vessels, the ginger’s spicy soul intertwines with the tea’s earthy warmth, creating layers of invigorating zest and soothing depth.
Each sip delivers the perfect balance of spicy intensity and soothing comfort, making it equally invigorating as a morning tonic or evening relaxant.
