Sustainability
Every cup of Blisma Ceylon Tea tells a story of environmental stewardship and social responsibility
Environmental Stewardship
We protect and preserve the pristine ecosystems of Ceylon’s highlands, ensuring our tea gardens remain carbon-neutral sanctuaries that support biodiversity and combat climate change.
Community Empowerment
Our commitment extends beyond tea cultivation to uplifting the communities that make our heritage possible. We invest in education, healthcare, and economic opportunities for tea garden workers and their families.
Circular Economy
We embrace circular principles where waste becomes resource, creating closed-loop systems that minimize environmental impact while maximizing value creation throughout our supply chain.
Our Impact by Numbers
Organic Certification
All our tea gardens are certified organic, free from synthetic pesticides and fertilizers
Trees Planted
Native species planted annually for reforestation and biodiversity conservation
Water Conservation
Reduction in water usage through innovative harvesting and recycling systems
Families Supported
Tea garden workers and their families benefiting from our community programs
Plastic Packaging
Complete elimination of plastic in all product packaging and operations
Renewable Energy
Solar and wind power usage in our processing and packaging facilities
Our Impact by Numbers
Organic Certification
All our tea gardens are certified organic, free from synthetic pesticides and fertilizers
Trees Planted
Native species planted annually for reforestation and biodiversity conservation
Water Conservation
Reduction in water usage through innovative harvesting and recycling systems
Families Supported
Tea garden workers and their families benefiting from our community programs
Plastic Packaging
Complete elimination of plastic in all product packaging and operations
Renewable Energy
Solar and wind power usage in our processing and packaging facilities
Climate Action
Our tea gardens serve as carbon sinks, absorbing CO2 while our renewable energy initiatives and sustainable practices contribute to climate change mitigation.
Water Stewardship
Advanced rainwater harvesting, drip irrigation systems, and water recycling technologies ensure responsible water usage and watershed protection.
Biodiversity Conservation
Our organic farming practices and habitat preservation efforts protect native species and maintain the ecological balance of Ceylon’s highland ecosystems.
Soil Health
Composting, crop rotation, and natural fertilization methods maintain soil fertility and prevent erosion, ensuring long-term agricultural sustainability.
Community Health
Healthcare programs, clean water access, and nutrition initiatives improve the well-being of tea garden communities and surrounding areas.
Education & Training
Educational scholarships, vocational training, and sustainable agriculture workshops empower communities with knowledge and skills for the future.
Certifications & Partnerships
Organic Certified
USDA and EU organic standards compliance
Fair Trade
Ethical labor practices and fair compensation
Rainforest Alliance
Forest conservation and biodiversity protection
Carbon Neutral
Net-zero carbon emissions certification
Water Steward
Responsible water management practices
Ceylon Tea Board
Authentic Ceylon tea quality assurance
Our 2030 Commitments
“We pledge to lead the tea industry towards a more sustainable future, where every cup of Blisma Ceylon Tea represents our unwavering commitment to environmental protection, social responsibility, and the well-being of future generations.”
2025
Achieve complete carbon neutrality across all operations and become a net-positive carbon contributor
2027
Establish 10 community schools and healthcare centers in tea-growing regions
2028
Plant 100,000 native trees and restore 500 hectares of degraded forest land
2030
Create a fully circular economy model with zero waste to landfill
Join Our Sustainability Journeye
Every cup of Blisma Ceylon Tea is a step towards a more sustainable future. Together, we can create positive change.