Blisma Red — Ginger Herbal Tea

Description

Ginger tea’s legacy in Sri Lanka stretches back over 2,000 years to Ayurvedic healing traditions, where it was revered as the universal medicine.

Blisma Red’s exceptional quality begins with hand-selected “Maha” ginger roots harvested at peak maturity from Sri Lanka’s ginger triangle in the central highlands. Only the plumpest, goldenfleshed rhizomes are hand-selected at peak potency, then cold-pressed to extract their vibrant essential oils.

The roots undergo artisanal processing: first washed in mineral-rich spring water, then sliced and dried using proprietary infrared technology that locks in 30% more gingerol than conventional methods.