ceylon Green Tea

Ceylon Green Tea, grown in Sri Lanka’s lush highlands, offers a lighter, fresher taste with subtle grassy notes and a gentle caffeine boost, making it an ideal choice for health-conscious tea lovers.
 
Ceylon Green Tea is packed with antioxidants and a mild, soothing taste, providing a refreshing alternative to black tea while retaining all the natural benefits of pure Sri Lankan tea leaves.

Chun Mee Green Tea

Chun Mee, meaning “Precious Eyebrows” in Chinese, is a classic Ceylon green tea distinguished by its slender, curved leaves resembling delicate eyebrows. This variety offers a bright, slightly tangy infusion with grassy undertones and a clean, refreshing finish. Unlike some milder green teas, Chun Mee has a more robust character, making it an excellent choice for those who appreciate a bolder green tea experience.

Originally hailing from China’s Jiangxi province, Chun Mee was introduced to Sri Lanka in the late 19th century when Ceylon tea growers began experimenting with green tea production. Over time, Ceylon’s unique terroir—rich in elevation and mineral-rich soil—gave Chun Mee a distinctive briskness and depth. Today, it stands as a testament to Sri Lanka’s versatility in producing both black and green teas of exceptional quality.

Chun Mee is packed with catechins, particularly epigallocatechin gallate (EGCG), a potent antioxidant linked to improved metabolism and reduced inflammation. Studies suggest it may support cardiovascular health by lowering LDL cholesterol and improving blood circulation. Its moderate caffeine content also enhances mental alertness without the jitters, making it a balanced choice for daily wellness.

Gunpowder Green Tea

Gunpowder green tea is a unique Ceylon variety where each leaf is tightly rolled into small pellets,resembling antique gunpowder grains. When brewed, these pellets unfurl, releasing a bold, slightly smoky flavour with a smooth, lingering sweetness. Its robust profile and long shelf life make it a favourite among green tea enthusiasts seeking both convenience and depth.

Originating in China’s Zhejiang province, Gunpowder tea was traditionally prized for its durability during long voyages, earning its name from British traders who noted its resemblance to cannonballs. Ceylon’s adaptation of this style retains the signature tight roll but introduces a brighter, more floral note due to the island’s high-altitude growing conditions. Today, it remains one of the most globally recognised green teas.

Gunpowder green tea is rich in polyphenols, which have been shown to aid in detoxification and liver health. Its high chlorophyll content supports cellular repair, while its antimicrobial properties may promote oral hygiene. Research also indicates that regular consumption can enhance fat oxidation, making it a popular choice for weight management.

Green Curl

Green Curl is a premium Ceylon green tea known for its elegantly twisted leaves, which unfurl into a vibrant, jade-coloured infusion. This tea offers a delicate balance of sweet vegetal notes and a light, floral aroma, making it a refined choice for those who prefer a smoother, less astringent green tea.

Developed in Sri Lanka’s Uva region, Green Curl was crafted to showcase the island’s ability to produce green teas with a distinctively lush and nuanced profile. Unlike traditional Chinese or Japanese green teas, Ceylon’s Green Curl benefits from the region’s unique microclimates, which impart a subtle fruitiness rarely found elsewhere.

Green Curl is abundant in L-theanine, an amino acid that promotes relaxation and mental clarity. Its high antioxidant levels help combat oxidative stress, while its low tannin content makes it gentle on the stomach. Emerging studies suggest it may also support skin health by reducing inflammation and promoting collagen production.

Sowmee Green Tea

Sowmee is a rare, handcrafted Ceylon green tea featuring flat, downy leaves that yield a goldengreen liquor with a sweet, honeyed flavour and a whisper of chestnut. Its smooth, almost buttery texture sets it apart from other green teas, offering a luxurious sipping experience.

With roots in China’s Fujian province, Sowmee was brought to Ceylon by early 20th-century tea masters seeking to diversify the island’s offerings. Sri Lanka’s cooler highlands proved ideal for cultivating this delicate variety, which requires meticulous shading and hand-processing to preserve its signature sweetness.

Sowmee’s high levels of gallic acid and flavonoids contribute to its anti-aging and immuneboosting properties. Its natural sweetness comes from rare amino acids like theanine, which studies show may reduce anxiety. Additionally, its gentle caffeine release provides sustained energy without crashes.

Sencha Green Tea

Ceylon Sencha is a sun-grown green tea with needle-shaped leaves that produce a lively, emerald-green infusion. Its flavour is fresh and vegetal, with hints of seaweed and a crisp, clean finish—a hallmark of expertly steamed green tea.

Adapted from Japan’s iconic Sencha, Ceylon’s version uses traditional steaming techniques to halt oxidation, but the island’s terroir adds a brighter, more citrusy note. Introduced in the 1970s, it quickly gained popularity for its refreshing quality and adaptability to Sri Lanka’s diverse elevations.

Sencha is a powerhouse of EGCG, linked to cancer prevention in preclinical studies. Its chlorophyll content aids detoxification, while its balanced mineral profile (including zinc and potassium) supports hydration and electrolyte balance. Regular drinkers often report improved digestion and radiant skin.

Green Tea Flowery Fanning (GTFF)

GTFF consists of smaller leaf particles and young buds, offering a quick-brewing, intensely aromatic cup with a floral bouquet and mild astringency. Though less visually striking, its efficiency and bold flavour make it ideal for everyday consumption.

Developed as a byproduct of premium tea sorting, GTFF gained traction in commercial markets for its cost-effectiveness and robust taste. Modern quality controls ensure it retains the health benefits of whole-leaf grades despite its smaller size.

GTFF’s high surface area allows rapid release of catechins, providing a concentrated antioxidant boost. Research suggests it may help regulate blood sugar levels, while its fluoride content strengthens tooth enamel. Its quick infusion also makes it a practical choice for busy lifestyles.

Green Tea Powder

Ceylon green tea powder is a finely milled, vibrant emerald dust that dissolves completely in water, delivering a potent, full-spectrum flavour. Unlike loose-leaf teas, it incorporates the entire leaf, maximising nutrient intake.

Inspired by Japan’s matcha, Ceylon’s version uses shade-grown leaves ground with granite mills. Sri Lanka’s innovation lies in its brighter, fruitier profile, achieved through selective harvesting and advanced drying techniques.

One serving provides 10x the antioxidants of steeped green tea, including chlorophyll for detox and fiber for gut health. Studies highlight its role in enhancing endurance and focus, thanks to synergistic caffeine/L-theanine effects.

The Enchanting Elixir: ceylon Green Tea

Nestled in the emerald embrace of Sri Lanka’s misty highlands, Ceylon green tea emerges as a testament to nature’s purity and human artistry. Unlike its bold black tea counterparts, green tea from this tropical isle carries a legacy of delicate refinement, tracing its roots to ancient Chinese traditions that merged with colonial-era experimentation.
 
Introduced in the late 19th century as global demand for green tea surged, Ceylon’s tea pioneers adapted their lush terroir to craft leaves that shimmer with vitality, unoxidised, vibrant, and alive with the whispers of mountain winds and monsoon rains. Today, Ceylon green tea stands as a harmonious bridge between tradition and innovation, a luminous tribute to Sri Lanka’s mastery over the tea leaf.

Sri Lanka’s green tea flourishes in the island’s verdant heartlands, regions like Uva, Nuwara Eliya, and Dimbula, where lofty elevations, cool climates, and mineral-rich soil conspire to create leaves of exceptional quality. Here, tea bushes bask under dappled sunlight, shielded by misty veils that slow their growth, allowing complex flavours to develop with graceful intensity. Unlike the robust black teas of Ceylon, green tea gardens prioritise tender young shoots, often shaded before harvest to amplify their sweetness and chlorophyll content. The result is a leaf that captures the very essence of its environment: crisp, grassy, and imbued with the life force of untouched landscapes.

The crafting of Ceylon green tea is a ballet of precision and patience, blending time-honoured Chinese pan-firing techniques with Japanese-style steaming to halt oxidation at its peak. Skilled pluckers harvest the leaves by hand, selecting only the youngest “two leaves and a bud” with a reverence akin to gathering jewels. These emerald treasures are then swiftly heated, either in woklike drums or with bursts of steam, to lock in their verdant hue and fresh, vegetal notes.
 
Some estates employ rolling or twisting to shape the leaves into delicate needles or tight pellets, while others let them dry naturally, like fragile botanical artefacts. Each method yields a distinct character, from the toasty warmth of pan-fired varieties to the oceanic whisper of steamed styles, yet all share a common thread: the unspoiled soul of Ceylon’s soil.
 
To sip Ceylon green tea is to commune with wellness itself; a ritual that nourishes as deeply as it delights. Bursting with epigallocatechin gallate (EGCG), a potent antioxidant, it wages a silent war against free radicals, slowing ageing and fortifying the body’s defenses. Its L-theanine content induces a state of calm alertness, sharpening the mind while soothing the spirit, and studies suggest it may enhance metabolism, heart health, and even cognitive function.
 
Green tea unfurls its energy like a slow sunrise, offering sustained vitality without turmoil. To make it a daily practice is to weave a tapestry of well-being; one steeped in tradition, alive with flavor, and radiant with the promise of longevity. Each cup is not merely a drink, but a whispered secret from the hills of Lanka: that true health is as much about joy as it is about science.